Healthy eating from the start!

About us

"Eat right from the start!" - REVAN for short - is a national programme to promote healthy eating from pregnancy to childhood.

The successful joint programme of the Austrian Agency for Health and Food Safety GmbH (AGES), the Federal Ministry of Social Affairs, Health, Care and Consumer Protection (BMSGPK) and the Umbrella organisation of the Austrian social insurance funds (DVSV) has been in existence since 2008. "Ehealthy eating from the start!" counselling services from the Austrian Health Insurance Fund (ÖGK) exists in all federal states.

REVAN Team Foto

The importance of a healthy diet during pregnancy and from an early age is undisputed. With an age-appropriate and sustainable diet, parents and other carers contribute a great deal to a child's good development and health in later life. And they also benefit from a healthy diet themselves.

Whether nutrition during pregnancy and breastfeeding, feeding complementary foods and bottle feeding, feeding infants or children at home, in childcare centres and at school:

We provide (expectant) parents, relatives and professionals with quality-assured and science-based information.

Our goals

  • Promoting healthy, age-appropriate and sustainable nutritional behaviour in every child from the very beginning - as a contribution to healthy growth
  • Promotion of living spaces that enable healthy nutrition from the outset
  • Putting controversial nutritional messages on a scientific footing and standardising them
  • Making scientific findings in the field of infant and child nutrition as well as nutrition for pregnant and breastfeeding women accessible to everyone - as target group-orientated, easy to understand and relevant to everyday life as possible
  • Creation of a supra-regional skilled labour network

"healthy eating from the start!" has already reached over 2.4 million people - with free and independent information!

Current work priorities (2021 - 2025)

  • Development of opportunity-orientated, accurate information offerings
  • Development of recommendations and measures to promote breastfeeding
  • Optimisation of communal catering in childcare facilities and schools

Here you will find further information about our programme

Our team

Foto Melanie Bruckmüller
Mag.a Melanie U. Bruckmüller

Programme management

Foto Michaela Adamowitsch
Mag.a Michaela Adamowitsch, MHProm

Programme employee
Main areas of work: Health equity, school catering

Foto Narine Barkhordarian
Narine Barkhordarian, Bakk.a

Programme employee
Main areas of work: Child nutrition (1-3 years), health equity, scientific expertise for regional partners

Foto Christine Gelbmann
Mag.a Christine Gelbmann

Programme employee
Main areas of work: Community catering for crèche, kindergarten & school settings

Foto Bettina Meidlinger
Dr.in Bettina Meidlinger

Programme employee
Focus of work: Nutrition during breastfeeding

Foto Helga Quirst
Helga Quirgst, MSc BSc

Programme employee
Main areas of work: Infant nutrition, breastfeeding promotion

Foto Hermann Zöbinger
Hermann Zöbinger, MSc

Programmitarbeiter
Main areas of work: Nutrition during pregnancy, nutrition of children (4-10 years)

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