Desserts
Ingredients for 1 cake
- 3 eggs
- 150 g sugar
- 200 Wholemeal spelt flour
- 100 g universal wheat flour
- ½ tsp baking soda
- 300 Courgette
- 100 Hazelnuts (roasted & ground)
- 1 tsp cinnamon
- some butter and flour for greasing the baking tin
Preparation
1.
Beat the eggs with the sugar until frothy. Mix the flours with bicarbonate of soda and stir into the sugar and egg mixture.
2.
Preheat the oven to 200°C. Meanwhile, wash and roughly grate the courgettes and fold into the batter. Then add the hazelnuts and cinnamon.
3.
Grease and flour a baking tin a little and pour in the cake mixture.
4.
Bake the cake in the centre of the oven for approx. 30 minutes. Use a skewer (e.g. metal skewer) to check whether the dough is cooked through. If dough is still sticking, leave in the oven for another 5 minutes and check again.
