Ingredients for 35-40 balls

  • 100 g Prunes, pitted
  • 100 g Dried dates, pitted
  • 50 g sultanas
  • Water as required
  • 100 g Hazelnuts, finely milled
  • ½ tbsp cardamom milled
  • aIn addition: coconut flakes, cocoa powder or hazelnutsfinely ground

Preparation

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