Ingredients for 35-40 balls
- 100 g Prunes, pitted
- 100 g Dried dates, pitted
- 50 g sultanas
- Water as required
- 100 g Hazelnuts, finely milled
- ½ tbsp cardamom milled
- aIn addition: coconut flakes, cocoa powder or hazelnutsfinely ground
Preparation
1.
Mix the dried fruit with a little water in a bowl and chop with a hand blender to a fine, soft but not liquid mass.
Stir in the hazelnuts, if required add some more water and stir in the cardamon.
2.
Shape the mixture into approx. 2 cm balls.
3.
Roll the balls in coconut flakes, cocoa powder or finely ground hazelnuts.