Ingredients for 35-40 balls
- 100 g Prunes, pitted
- 100 g Dried dates, pitted
- 50 g sultanas
- Water as required
- 100 g Hazelnuts, finely milled
- ½ tbsp cardamom milled
- aIn addition: coconut flakes, cocoa powder or hazelnutsfinely ground
Preparation
1.
Mix the dried fruit with a little water in a bowl and chop with a hand blender to a fine, soft but not liquid mass.
Stir in the hazelnuts, if required add some more water and stir in the cardamon.
2.
Spread the spread on the cooled baguette slices.Shape the mixture into approx. 2 cm balls.
3.
Dip the balls in coconut flakes, cocoa powder or finely ground Roll in hazelnuts.