Main courses
Ingredients for 4 servings
Oven roasted vegetables
- 1 kg vegetables (e. g. carrots, potatoes, brokkoli, red cabbage, onions)
- Thyme
- Rosemary
- 1 to 2 tablespoon olive oil
- Salt
- Pepper
Herb dip
- 100 g sour cream
- 250 g yoghurt
- 1 teaspoon mustard
- Herbs (e. g. parsley, dill, cress)
- Salt
- Pepper
Preparation
1.
Preheat the oven to 200 degrees Celsius top/bottom heat.
2.
Peel the vegetables and cut them into roughly equal-sized pieces.
3.
Add thyme and rosemary, mix with olive oil, salt and pepper.
4.
Cook in the oven at 200 degrees Celsius for about 30 minutes.
5.
For the herb dip: mix all ingredients and season with salt, pepper and mustard.
Tip:
The oven vegetables can be prepared without spices
so that babies can also eat them.
so that babies can also eat them.
Season the portion for older children and adults later.
This way the whole family can enjoy the meal together.
This way the whole family can enjoy the meal together.
