Cooking recipes for pregnancy, breastfeeding, complementary foods and small children.
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Here we provide you with selected questions frequently asked of us, including answers on various topics.
Our vision is to provide every child with a healthy and balanced diet - right from the start - and to make a positive contribution to the growth of our children.
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Information on nutrition during pregnancy and breastfeeding, complementary feeding and infancy
The increase in overweight and obesity in children and adolescents means that there is a need for target group-specific measures
Multiplier training for experts with quality-assured nutritional information
Joint programme of the Austrian Agency for Health and Food Safety GmbH, the Federal Ministry of Social Affairs, Health, Care and Consumer Protection and the umbrella organisation of the Austrian social insurance funds.
Ingredients
Bring the cow's milk to the boil and stir in the oat flakes with a whisk.
Bring to the boil again, switch off the hob and leave to soak for about 3 to 5 minutes. Make sure that the porridge is not too hot when feeding.
The porridge can be flavoured with 1 to 2 tablespoons of fruit purée.
Instead of oats, any other grain can be used in the form of flakes, such as spelt, wheat, rice or millet.
