Main courses

Ingredients for 2 servings

  • 120g tagliatelle
  • 1 spring onion
  • 300 g carrots
  • 100 g mushrooms
  • 300 g Brokkoli
  • 1 tbsp olive oil
  • 100 ml vegetable soup
  • 250 g salmon fillet
  • Lemon juice and herbs
  • Salt and pepper

Preparation

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