Breakfast and snacks
Ingredients for 2 servings
- 200 g yoghurt
- 30 g oats
- 2 tsp fine grated nuts
- 1 pear
- some cinnamon
Preparation
1.
Place the yoghurt, cereal flakes and finely grated nuts in a bowl, mix together and leave to stand until the oats have softened.
2.
Pear wash, givenenPeel if necessary, cut into small pieces and undermix. Nach by popularitySprinkle with a little cinnamon..