Cut the banana into slices. Place the rolled oats in a pan with the water, coconut milk andAdd the sultanas, grated almonds, cardamom and half of the banana slices.
Das Simmer for about 10 minutes.
2.
Pour the porridge into a bowl and top with the remaining banana slices.
Tip:
This recipe is ideal as a basic recipe to be refined with different seasonal fruit, compote or various grated nuts.
