Green dragon soup with fire bread
Soup Ingredients for 2 portions of soup 1 small onion 1 floury potato 50 g wild garlic 200 ml water 3 tbsp milk Ingredients for 6 rolls 5 g fresh yeast or 1/2 pkg dry yeast 100 ml lukewarm water 1 tbsp olive oil 100 g flour (universal) 100 g wholemeal wheat flour Preparing the soup Peel and finely chop the onion. Peel the potato and cut into cubes. Then wash the wild garlic thoroughly and chop finely. Pour the rapeseed oil into a pan and sauté the onions until translucent. Add the wild garlic and potatoes and fry briefly. ...
