Halloween soup with spooky bones
Soup Ingredients for 2 portions of soup 100 g pumpkin 1 carrot (approx. 100 g) 2 tbsp finely chopped onion 1 tsp rapeseed oil 250 ml water a pinch of nutmeg 1 tbsp chopped parsley Ingredients for the creepy bones (8 pieces) 1 roll of pizza dough 8 pieces of Gauda (approx. 8 g each) a little olive oil Preparing the soup Wash the pumpkin, remove the seeds with a spoon and peel. Wash and peel the carrot too. Cut both into large cubes. Peel and finely chop the onion. Heat the oil in a non-stick pan. Fry the onion first, then the pumpkin and carrot. Stir with ...
1-2-3 Magic mixing
Frühstück Zutaten für 1 Portion 1/4 reife Avocado 1/4 reife Banane 125 ml Milch 50 g frische Beeren 15 g Haferflocken etwas Zitronensaft Zubereitung Avocado aufschneiden, den Kern entfernen und das Fleisch in eine Schüssel löffeln. Die restlichen Zutaten hinzugeben und mit einem Stabmixer zerkleinern bis alles schön cremig ist. Rezepte Zaubermixerei (.pdf)
Blueberry pancakes
Desserts Ingredients for 2 portions 1 egg 50 g flour 1 pinch of baking powder 1/8 litre milk 250 g blueberries 1 tbsp rapeseed oil a little icing sugar Preparation Separate the egg whites and yolks. Beat the egg yolks until frothy (hand mixer or whisk), then mix in the flour mixed with baking powder and the milk to create a thick batter. Beat the egg whites until stiff and fold into the batter. Chop some of the blueberries and add to the batter. Now pour portions of "flatbread" into a hot, oiled pan and turn after a few minutes. Add a little sugar before serving and serve with the ...
Mouseketeer & Co
Breakfast and snacks Ingredients for 4 portions Pea spread 8 slices wholemeal baguette 1 tsp olive oil 50 g peas 1 tbsp ricotta 1 tbsp lemon juice 1 tsp chopped mint Ingredients for 4 portions Tomato and basil bruschetta 8 slices wholemeal baguette 5-6 cocktail tomatoes 3 strawberries 3 cherries 3 basil leaves a little olive oil dried herbs (e.g. thyme, oregano) Ingredients for 4 portions Mouse sandwiches 8 slices wholemeal baguette 80 g cheese (e.g. thyme, oregano) Ingredients for 4 portions Mäuseweckerl 8 slices wholemeal baguette 80 g cheese Vegetables for topping (washed and cleaned) Preparation Drizzle wholemeal baguette with a few drops of olive oil and place on a baking tray lined with baking paper. Toast in a preheated oven at 190°C for approx. 3 to 4 minutes until golden brown. ...
Curry-Toastiesssss…
Main course Ingredients for 2 portions 2 carrots 10 g ground walnuts 50 g Emmental cheese 2 tsp mild curry powder 4 slices wholemeal toast Preparation Preheat the sandwich toaster. Peel and grate the carrots and grate the cheese. Mix the grated carrots with the ground walnuts, cheese and curry. Spread onto 2 slices of sandwich toast. Place a second slice on top and bake in the sandwich toaster for approx. 5-7 minutes until golden brown. Recipe curry toasties (.pdf)
Summer soup
Soup ingredients for 2 portions of soup 1/4 cucumber 1 small ripe tomato 1/2 pepper 1 tsp vinegar (or lemon juice) 1 tsp olive oil 1 tbsp bread cubes 3 basil leaves a little mild paprika powder Preparing the soup Wash, clean and chop the vegetables. Finely puree the chopped vegetables together with the olive oil, vinegar, bread cubes and basil using a hand blender. Flavour with a little paprika powder. Either serve immediately or chill the soup in the fridge (for a short time). Summer soup recipe (.pdf)
