What about soft cheeses such as Brie and Camembert during pregnancy?

The general rule during pregnancy is: "no raw milk and raw milk products"!

For soft cheeses such as Brie and Camembert as well as smear cheeses such as Tilsiter and Quargel, there is a stricter guideline to protect against infection with bacteria. You should not eat these types of cheese during pregnancy, regardless of whether they are made from raw milk or pasteurised milk.