Store food:
If you are storing hot food, you should keep it at temperatures above 65 degrees Celsius or cool it to below 7 degrees Celsius within a few hours. You can put larger quantities of food in several shallow dishes. It is best to keep food warm for as short a time as possible. If the prepared food is to be left for longer, you should reheat the porridge before eating it. However, ready-made porridge should only be reheated once. Otherwise you should prepare the porridge fresh.
