Porridge
Ingredients
- 20 to 30 g cereal flakes or semolina
- 100 g fruit or vegetables
- Approx. 150 to 200 ml water
- 2 teaspoons oil
Preparation
1.
Boil the cereal flakes in water and leave to swell for 3 to 5 minutes.
2.
Wash, clean and chop/crush the fruit or vegetables. If necessary (depending on the variety), steam until soft.
3.
Mix the fruit/vegetables into the cereal flakes, add the oil and serve.
Tip:
Instead of cereal flakes, you can also use another starchy ingredient such as boiled potatoes, sweet potatoes, pasta or rice. The amount of water can then be reduced to a few tablespoons.
