Desserts
Ingredients for 2 servings
For the coating:
- 30 g ground almonds
- 30 g oats
- 1 tbsp honey
- Cinnamon
For the fruit layer
- 1 Apple
- 30 g blueberries
- Cinnamon
- water
Preparation of topping
1.
For the crumble, add the ground almonds, Oat flakes, honey and cinnamon in a bowl. Add to a mixing bowl and mix well.
Preparation of fruit layer
1.
When the crumble is ready, peel the apple, remove the core and cut the flesh into small pieces.
Place the apple pieces in a pan with the blueberries, honey and cinnamon and add enough boiling water to cover the bottom of the pan.
2.
Cover the pan and cook for about 10 minutes. Simmer until the fruit is nice and soft Meanwhile, preheat the oven to 200°C (fan oven 180°C). vorheizen (Umluft 180°C).
3.
As soon as the fruit is soft, transfer to a baking tin and cover with the crumble. Bake for 25 to 30 minutes until golden brown. Serve and enjoy.
Tip:
Frozen berries are a good alternative to fresh berries. The following applies: Always heat the berries!
