Breakfast and snacks
Ingredients for 2Breads
- 1 small carrot
- ½ small apple
- a little lemon juice
- 1 tbsp curd cheese
- 1 tbsp yoghurt
- 1 tsp finely grated nuts
- 1 slice wholemeal bread
Preparation
1.
Wash, peel and finely grate the carrot and apple. Sprinkle the apple with a little lemon juice to prevent it from turning brown.
2.
Mix the curd cheese with the yoghurt until smooth, then add the apple, carrot and nuts (finely grated) and stir into a spreadable mixture.
3.
Spread the spread on a wholemeal bread and cut out with a cookie cutter or cut to size as desired.
Tip:
The bread can easily be topped with vegetable toppings (pieces of carrot and apple, etc.) to make a funny face..
