Desserts
Ingredients for 4 servings Applesauce
- 2 apples (approx. 200 g)
- about 5-7 tablespoons of water
- Pinch of cinnamon
IngredientsFor 4 portions of pot gnocchi
- 250 g curd cheese
- 1 egg
- 4 tbsp flour
- water
IngredientsFor 4 portions of breadcrumbs
- 1 tbsp butter
- 4 tbsp breadcrumbs
- a little icing sugar
Preparation
1.
For the apple sauce: Peel the apples, remove the core and cut into small pieces. Cut the apple pieces into a pan with very little water and cinnamon 10 – Steam for 15 minutes.
2.
For the dumplings: Mix the curd cheese, egg and flour in a bowl. Bring a pan of water to the boil.
Now use two spoons to shape the dough into dumplings and leave to stand in boiling water for about 10 minutes.
3.
For the breadcrumbs: Melt the butter in a pan, add the breadcrumbs and toast for a few minutes.
4.
Strain the dumplings, roll in the breadcrumbs, serve on a plate with the apple sauce and sprinkle with icing sugar.
