Soups
Ingredients for 2 servings of soup
- 100 g pumpkin
- 1 carrot (approx. 100 g)
- 2 tbsp finely chopped onion
- 1 tsp rapeseed oil
- 250 ml water
- a pinch of nutmeg
- 1 tbsp chopped parsley
Ingredientsfor the creepy bones (8 pieces)
- 1 roll of pizza dough
- 8 Gauda pieces (approx. 8 g each)
- a little olive oil
Preparation of the soup
1.
Wash the pumpkin, remove the seeds with a spoon and peel.
Wash and peel the carrot too. Cut both into large cubes. Peel and finely chop the onion chop.
2.
Heat the oil in a non-stick pan. Fry the onion first, then the pumpkin and carrot.
Pour in water, add nutmeg, cover and simmer over a low heat for approx. 15 minutes.
3.
Puree with a hand blender and serve in plates with chopped parsley.
Preparation of the creepy bones
1.
Roll out the pizza dough on a baking tray and cut into 8 equal rectangles.
Place a piece of gouda in a rectangle of pastry, wrap it in the pastry and shape the ends into bone ends.
2.
Brush the moulded bones with a little olive oil and roast for about 10 - – 15 minutes in the oven bake at 180°C.
